{"id":1178,"date":"2016-06-25T16:26:32","date_gmt":"2016-06-25T20:26:32","guid":{"rendered":"https:\/\/ruku.kazia.com\/?p=1178"},"modified":"2016-06-25T16:50:28","modified_gmt":"2016-06-25T20:50:28","slug":"unfriediftar","status":"publish","type":"post","link":"https:\/\/ruku.kazia.com\/?p=1178","title":{"rendered":"#unfriediftar"},"content":{"rendered":"

Last year the #unfriediftar theme went over so well, that people asked me about it this year as well. Here are a few pictures and links to the recipes from last year and this year’s Ramadan, I’ll try to add on more as the days progress :<\/p>\n

1. Arayes :<\/strong><\/p>\n

To 1 cup of cooked\u00a0ground meat, I added in 1\/4 cup finely chopped tomatoes, 2 cloves garlic, 2 tbsp parsley and 2 tbsp minced onions. Mixed in a dash each of cinnamon, cumin, pepper, sumac, salt and pepper. I then stuffed and baked the pitas until crispy.<\/span><\/p>\n

\"IMG_20160616_203729\"<\/a><\/p>\n

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2. Pizza :<\/strong><\/p>\n

For the pizza dough – Add 1 tsp sugar, and 1 tbsp yeast to 1 cup lukewarm water. It should froth up in about 2-3 minutes. In a mixing bowl, add 2.5 cups All Purpose flour, 1 tsp salt. Make a well in the center, add water+yeast solution , 1\/4 cup milk, and 2 tbsp olive oil. Knead to make a dough. Cover the bowl and let it rise for atleast 45 minutes. Once risen, punch down the dough, divide into two parts and roll out for your crusts. I baked mine for about 12-14 minutes, at 400F. I start the pizza on the pizza tray, then after five minutes, I slide it right onto the oven rack, so the crust base cooks evenly and turns a lovely toasty golden brown.<\/p>\n

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BBQ chicken pizza topping – take one chicken breast, chop into bite size pieces. Cook with 1\/2 tsp salt,1\/4 tsp pepper and 1\/2 oregano till done. Measure 1\/4 cup BBQ sauce in a bowl. Add chicken pieces to sauce and stir to coat well. Roll out pizza dough, spoon out 1\/4 cup pizza sauce + 1 tbsp bbq sauce over the base. Add 1\/4 cup mozzarella. Top with 1\/2 cup chicken pieces, 1\/4 cup sliced red onion and 2 tbsp cilantro. Sprinkle 1\/4 to 1\/2 cup more cheese and bake till done. Garnish with more cilantro. (Or make mini ones like the ones below)<\/p>\n

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3. Frankies :\u00a0<\/strong><\/p>\n

\"IMG_20160609_202153<\/a><\/p>\n

Make the rotis with 3\/4 cup all purpose flour, 1\/4 cup whole wheat flour, 1\/2 tsp salt, 2 tbsp butter and 1\/3 cup water. Knead and roll into rotis. Makes 5.Whisk one egg. Heat a fry pan and while cooking each roti, brush some beaten egg on both sides. Cook all the rotis and keep aside.
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\nThe filling is made with shredded chicken tikka <\/a>or tandoori chicken, mixed with 1 tbsp each<\/strong><\/em> of tamarind chutney, chilli garlic sauce and ketchup. Add 1\/2 tsp sriracha sauce, 2 tbsp chopped green onions and 1\/4 cup chopped bell peppers and onions.<\/span>Fill the roti with the chicken+veggie mix, roll like a burrito and lightly toast on a fry pan sprayed with a little bit of oil. Serve warm.<\/div>\n
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4. Al basra poli<\/strong>\u00a0:<\/div>\n
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Same fillings and crepes as the foldovers, except you layer these in a greased pie dish, and top with a beaten egg, and bake at 350F for 30 minutes. See the link below for the basic recipe :<\/span>
\n<\/span><\/span><\/p>\n

https:\/\/ruku.kazia.com\/?p=645<\/span><\/a><\/p>\n

See even more at :\u00a0https:\/\/www.facebook.com\/media\/set\/?set=a.1726194554286618.1073741832.1553592008213541&type=1&l=6d6b3b0e4e<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Last year the #unfriediftar theme went over so well, that people asked me about it this year as well. Here are a few pictures and links to the recipes from last year and this year’s Ramadan, I’ll try to add on more as the days progress : 1. Arayes : To 1 cup of cooked\u00a0ground … Continue reading #unfriediftar<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[240,130,162,239,237,238,236],"_links":{"self":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/1178"}],"collection":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1178"}],"version-history":[{"count":5,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/1178\/revisions"}],"predecessor-version":[{"id":1194,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/1178\/revisions\/1194"}],"wp:attachment":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}