![\"IMG_20160609_203237\"](\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2016\/06\/IMG_20160609_203237.jpg\")
<\/a><\/p>\nRecipe :<\/p>\n
1. Grind 10 cashews into a fine powder. Set aside. 3. Place the same pot back on high heat, add 1 tbsp butter + 1 tbsp oil, put in 2 cloves grated garlic and 1 tbsp grated ginger. Stir. Add 1 tbsp crushed fenugreek leaves, 2 tsp cumin powder, 2 tsp coriander powder, 1\/2 tsp chilli powder and 1\/2 tsp garam masala powder. Stir for 30 seconds.<\/p>\n 4. Chop 3 chicken breasts and transfer to the pot. Add 1 tsp salt. Stir well for about 5 minutes. Pour in the blended sauce. Add 1\/2 tsp brown sugar. Pour in 1\/4 cup water. Bring to boil,\u00a0lower heat, cover and cook for about 20 minutes, or until done. Garnish with chopped cilantro and serve with roti or naan.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" For some reason one day I noticed that we’ve got a lot of cashews sitting in the pantry, and I had some chicken out thawing as well, and thought to combine the two to make up this new recipe. Because I made it off the top of my head, I didn’t get to take step … Continue reading Cashew Chicken Recipe<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22],"tags":[],"_links":{"self":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/1188"}],"collection":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1188"}],"version-history":[{"count":2,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/1188\/revisions"}],"predecessor-version":[{"id":1195,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/1188\/revisions\/1195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/media\/1189"}],"wp:attachment":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n2. In a pot, heat 3 tbsp of oil, add 1 cup chopped onions and cook till golden brown. Put in one large chopped tomato and two chillies. Cook for 5 minutes until tomato is softened. Transfer to a blender, add 1\/4 cup water, the ground cashew and 1\/2 cup heavy cream. Blend till smooth.<\/span><\/p>\n<\/a><\/p>\n