{"id":1409,"date":"2020-03-13T10:21:49","date_gmt":"2020-03-13T14:21:49","guid":{"rendered":"https:\/\/ruku.kazia.com\/?p=1409"},"modified":"2020-03-13T11:29:07","modified_gmt":"2020-03-13T15:29:07","slug":"stir-fry-noodles","status":"publish","type":"post","link":"https:\/\/ruku.kazia.com\/?p=1409","title":{"rendered":"Stir Fry Noodles"},"content":{"rendered":"

Everyone loves a good noodle recipe, and I’ve been making this one for a long time now but never got around to posting it. I made some of these super easy deliciously succulent noodles last night along with a big old pot of Chicken Corn Soup<\/a>\u00a0for dinner. So tasty, and perfectly satisfying for this early spring weather!<\/p>\n

Earlier this year, I found a new way to tenderize meat that makes it taste just like the ones at the restaurant.<\/p>\n

\"\"<\/p>\n

The link below has detailed instructions on how to tenderize your chicken to make it taste very similar to the ones at your favorite Chinese place. There’s a similar one for beef<\/a>, and it turns out beautifully tender especially if you’re using pre-cut fajita slices to make my\u00a0beef stir fry<\/a>, or you could even add some beef to this recipe instead of chicken.<\/p>\n

https:\/\/www.recipetineats.com\/velveting-chicken-chinese-restaurant-tenderise-chicken<\/a>\/<\/p>\n

Okay now that we have that out of the way let’s get to the recipe. I wanted to use up the veggies I had in the fridge, but you could add any other vegetable your family prefers. Remember that the sauces contain salt, so please use only if needed.<\/p>\n

Here’s how to make the noodles :<\/p>\n

Ingredients –<\/strong><\/p>\n

2 chicken breasts (sliced into bite sized pieces, and tenderized using the method above link)<\/p>\n

3 tbsp sesame oil<\/p>\n

1 tbsp vegetable oil<\/p>\n

2 tbsp light soy sauce<\/p>\n

2 tbsp dark soy sauce<\/p>\n

1\/3 cup hoisin sauce<\/p>\n

1\/4 cup oyster sauce<\/p>\n

1 tbsp ginger garlic paste<\/p>\n

1\/3 cup thai basil leaves<\/p>\n

1\/2 cup sliced onion<\/p>\n

1 cup sliced bell peppers<\/p>\n

1 cup broccoli florets<\/p>\n

1 pound thin spaghetti noodles or noodles of choice – cooked according to package directions<\/p>\n

Salt (if needed)<\/p>\n

Method –<\/strong><\/p>\n

    \n
  1. Heat a wok or large pot. Pour in oil, sesame oil and ginger garlic paste. Stir for 30 seconds. Put in chicken. Cook until done.<\/li>\n
  2. Add in hoisin, oyster and soy sauces. Stir to combine. Transfer in the onions, peppers and broccoli. Cook for a couple of minutes until slightly softened. Taste and check if salt is needed.<\/li>\n
  3. Toss in noodles and thai basil. Mix until everything is evenly distributed and all the noodles are coated with the sauce. Stir fry on high heat for 2-3 minutes. Turn off heat, and serve.<\/li>\n<\/ol>\n

     <\/p>\n

    \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    Everyone loves a good noodle recipe, and I’ve been making this one for a long time now but never got around to posting it. I made some of these super easy deliciously succulent noodles last night along with a big old pot of Chicken Corn Soup\u00a0for dinner. So tasty, and perfectly satisfying for this early … Continue reading Stir Fry Noodles<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22],"tags":[70,287,288,285,289,127,286,290],"_links":{"self":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/1409"}],"collection":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1409"}],"version-history":[{"count":5,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/1409\/revisions"}],"predecessor-version":[{"id":1417,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/1409\/revisions\/1417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/media\/1411"}],"wp:attachment":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}