{"id":673,"date":"2015-06-03T23:00:35","date_gmt":"2015-06-04T03:00:35","guid":{"rendered":"https:\/\/ruku.kazia.com\/?p=673"},"modified":"2015-08-06T21:14:23","modified_gmt":"2015-08-07T01:14:23","slug":"of-kid-chefs-and-condiments","status":"publish","type":"post","link":"https:\/\/ruku.kazia.com\/?p=673","title":{"rendered":"Guacamole Recipe"},"content":{"rendered":"<p>I&#8217;ve only been making guacamole for the past year or so. Although I love this stuff, I&#8217;m not sure why I took so long to learn how to make it. Perhaps because I didn&#8217;t grow up eating them, the avocados intimidated me a bit.<\/p>\n<p>Because I really like the flavor of this tasty dip, I used to buy the pre-made version frequently. Several years ago, my husband bought a guacamole spice mix sachet, to which he added a chopped avocado, that resulted in &#8211; what I thought at the time &#8211; homemade guacamole. It was certainly nice of him, and the dip was tasty, I suppose, but nothing like the ones we&#8217;d eaten at restaurants.<\/p>\n<p>Then last year, a friend told me that her 8 year old daughter had a recipe for guacamole on <em>her\u00a0<\/em>blog. I was quite stumped really. For starters, an eight year old is making this condiment, and I&#8217;m not? And secondly, the kid has a blog?! I used to think it, but at that instant I knew for certain, this child is definitely something else :-). So once I got over my shock, I went ahead and found out <a title=\"sum\" href=\"http:\/\/sumtastic.blogspot.com\/2013\/06\/guacamole.html\" target=\"_blank\">how she makes it<\/a>. I\u00a0also consulted another friend about her guacamole recipe, after which I decided to make this delectable dip for myself. Who knew it was this easy? Apparently everybody but me.<\/p>\n<p>My 7 year old loves guacamole, and has on occasion, polished an entire bowl by herself. I like to serve it on top of enchiladas, inside a quesadilla or even over \u00a0salad.\u00a0<a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_1444007_rewind-33360207.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-674\" src=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_1444007_rewind-33360207-225x300.jpg\" alt=\"IMG_20150603_1444007_rewind-33360207\" width=\"225\" height=\"300\" srcset=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_1444007_rewind-33360207-225x300.jpg 225w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_1444007_rewind-33360207-768x1024.jpg 768w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_1444007_rewind-33360207.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>In fact, here&#8217;s a picture of some that we had today, as part of our Vegetarian Wednesday lunch. This is how it&#8217;s made :<\/p>\n<p>1. Scoop out and mash the flesh of three ripe avocados using a mortar and pestle, or with a fork.\u00a0<a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0925269_rewind.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-678\" src=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0925269_rewind-300x225.jpg\" alt=\"IMG_20150603_0925269_rewind\" width=\"300\" height=\"225\" srcset=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0925269_rewind-300x225.jpg 300w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0925269_rewind-1024x768.jpg 1024w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0925269_rewind.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>2. Add in the juice of one lemon, 2 minced garlic cloves, 2 tbsp chopped cilantro, 3 tbsp chopped tomato, 1 chopped jalapeno (optional), 1\/2 tsp salt, 1\/4 tsp pepper, and 1\/8 tsp red chilli flakes. Taste for salt, and add more if needed. Stir well and serve.\u00a0<a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0933556_rewind.jpg\"><br \/>\n<\/a> <a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0935529_rewind.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-676\" src=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0935529_rewind-225x300.jpg\" alt=\"IMG_20150603_0935529_rewind\" width=\"225\" height=\"300\" srcset=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0935529_rewind-225x300.jpg 225w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0935529_rewind-768x1024.jpg 768w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0935529_rewind.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0933377_rewind.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-683\" src=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0933377_rewind-225x300.jpg\" alt=\"IMG_20150603_0933377_rewind\" width=\"225\" height=\"300\" srcset=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0933377_rewind-225x300.jpg 225w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0933377_rewind-768x1024.jpg 768w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0933377_rewind.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0936302_rewind.jpg\"><br \/>\n<\/a>Note : I used the avocado pit for presentation only, it is inedible:-)<a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_0933556_rewind.jpg\"><br \/>\n<\/a><a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/06\/IMG_20150603_1444007_rewind-33360207.jpg\"><br \/>\n<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve only been making guacamole for the past year or so. Although I love this stuff, I&#8217;m not sure why I took so long to learn how to make it. Perhaps because I didn&#8217;t grow up eating them, the avocados intimidated me a bit. Because I really like the flavor of this tasty dip, I &hellip; <a href=\"https:\/\/ruku.kazia.com\/?p=673\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Guacamole Recipe<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22],"tags":[132,133,134,135],"_links":{"self":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/673"}],"collection":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=673"}],"version-history":[{"count":16,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":804,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions\/804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/media\/675"}],"wp:attachment":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}