{"id":947,"date":"2015-12-11T10:26:50","date_gmt":"2015-12-11T15:26:50","guid":{"rendered":"https:\/\/ruku.kazia.com\/?p=947"},"modified":"2016-01-16T15:15:42","modified_gmt":"2016-01-16T20:15:42","slug":"black-eyed-peas-in-coconut-curry","status":"publish","type":"post","link":"https:\/\/ruku.kazia.com\/?p=947","title":{"rendered":"Black eyed peas in coconut curry"},"content":{"rendered":"<p>Trying to make lentils or beans pretty is not very easy. These foods aren&#8217;t very photogenic so you&#8217;ll have to take my word on this one, and trust me that it really is delicious!<\/p>\n<p>My family originates from the coastal region of southern India, so a lot of our food is made from seafood and coconut. We like to use coconut in both savory and sweet dishes. A lot of our meat dishes are flavored with coconut milk, and some of our <a title=\"gudiyo\" href=\"https:\/\/ruku.kazia.com\/?p=645\" target=\"_blank\">appetizers<\/a> are stuffed with a coconut based filling as well.<\/p>\n<p>This recipe is traditionally made with fish, but since m<a title=\"baigan\" href=\"https:\/\/ruku.kazia.com\/?p=506\" target=\"_blank\">y husband <\/a>doesn&#8217;t eat any fish, his mother taught me to add beans in here instead. When my mother in law (who is a fabulous cook btw) makes this for us she puts equal amounts of kidney, lima and black eyed beans. However, my kids only eat the back eyed peas, so I make it with the one type of bean. Both <a title=\"seekh\" href=\"https:\/\/ruku.kazia.com\/?p=148\" target=\"_blank\">my 10 <\/a>and 7 year old, like their dad, love this curry. It&#8217;s creamy, tangy and goes really well with white rice. <a title=\"cm\" href=\"https:\/\/ruku.kazia.com\/?p=411\" target=\"_blank\">My sister<\/a> likes to tease that I&#8217;ve become a bean-fan thanks to my husband. Since I didn&#8217;<a title=\"tikka\" href=\"https:\/\/ruku.kazia.com\/?p=424\" target=\"_blank\">t grow up<\/a> eating much beans, this is still a bit of an adjustment for me, so sometimes I keep some curry aside and add fish to it instead.<\/p>\n<p>Eat this curry hot with rice, and maybe some papad, and a side of fried fish or shrimp. You might just feel you&#8217;re in a gorgeous coastal location \ud83d\ude42<\/p>\n<p>Here&#8217;s the recipe for my mother-in law&#8217;s Black eyed peas in Coconut curry :<\/p>\n<p>Ingredients :<\/p>\n<p>1 cup Black eyed peas, soaked in 2 cups water for 3 hours<\/p>\n<p>1\/4 cup <a title=\"onions\" href=\"https:\/\/ruku.kazia.com\/?p=451\" target=\"_blank\">cooked onions<\/a><\/p>\n<p>1 tomato, chopped<\/p>\n<p>2 tbsp coconut oil<\/p>\n<p>1\/2 cup coconut cream<\/p>\n<p>1 tbsp each grated ginger and garlic<\/p>\n<p>1 tsp fennel seeds<\/p>\n<p>3 whole dried red chillies<\/p>\n<p>8 curry leaves<\/p>\n<p>1 tsp each cumin and coriander powder<\/p>\n<p>1 tsp tamarind paste<\/p>\n<p>1 tsp salt<\/p>\n<p>Method :<\/p>\n<p>1. Pressure cook the beans + water until cooked &#8211; about 12 minutes.\u00a0<a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0835313_rewind.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-950\" src=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0835313_rewind-225x300.jpg\" alt=\"IMG_20151211_0835313_rewind\" width=\"225\" height=\"300\" srcset=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0835313_rewind-225x300.jpg 225w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0835313_rewind-768x1024.jpg 768w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0835313_rewind.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0837091_rewind.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-949\" src=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0837091_rewind-225x300.jpg\" alt=\"IMG_20151211_0837091_rewind\" width=\"225\" height=\"300\" srcset=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0837091_rewind-225x300.jpg 225w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0837091_rewind-768x1024.jpg 768w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0837091_rewind.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0905038_rewind.jpg\"><br \/>\n<\/a> <a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0904476_rewind.jpg\"><br \/>\n<\/a><a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0901333_rewind.jpg\"><br \/>\n<\/a> <a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0859074_rewind.jpg\"><br \/>\n<\/a> <a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0857506_rewind.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-956\" src=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0857506_rewind-225x300.jpg\" alt=\"IMG_20151211_0857506_rewind\" width=\"225\" height=\"300\" srcset=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0857506_rewind-225x300.jpg 225w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0857506_rewind-768x1024.jpg 768w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0857506_rewind.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>2. Heat a pot. Add 1 tbsp coconut oil, cooked onions, and tomato. Stir for five minutes on a medium-high flame until the tomato is soft.<a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/03\/IMG_20150316_175217341.jpg\"><br \/>\n<\/a><\/p>\n<p>3. In a blender add coconut milk, fennel seeds, chillies, and the onion+tomato mix. Pour in 1 cup water. Blend till smooth.<a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0844303_rewind.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-959\" src=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0844303_rewind-225x300.jpg\" alt=\"IMG_20151211_0844303_rewind\" width=\"225\" height=\"300\" srcset=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0844303_rewind-225x300.jpg 225w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0844303_rewind-768x1024.jpg 768w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0844303_rewind.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>4. Place the same pot on medium heat, put in 1 tbsp coconut oil, ginger, garlic, curry leaves, coriander, and cumin powder. Stir for a minute. Pour in the blended mix, tamarind and salt. Bring to boil.<a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0849274_rewind.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-958\" src=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0849274_rewind-225x300.jpg\" alt=\"IMG_20151211_0849274_rewind\" width=\"225\" height=\"300\" srcset=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0849274_rewind-225x300.jpg 225w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0849274_rewind-768x1024.jpg 768w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0849274_rewind.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0851570_rewind.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-957\" src=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0851570_rewind-225x300.jpg\" alt=\"IMG_20151211_0851570_rewind\" width=\"225\" height=\"300\" srcset=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0851570_rewind-225x300.jpg 225w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0851570_rewind-768x1024.jpg 768w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0851570_rewind.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0859074_rewind.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-955\" src=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0859074_rewind-225x300.jpg\" alt=\"IMG_20151211_0859074_rewind\" width=\"225\" height=\"300\" srcset=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0859074_rewind-225x300.jpg 225w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0859074_rewind-768x1024.jpg 768w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0859074_rewind.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>5. Add in the black eyed peas + its cooking water.\u00a0\u00a0Bring to boil, lower the heat and simmer for 5 minutes. Turn off heat, garnish with curry leaves and serve hot.<a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0905038_rewind.jpg\"><br \/>\n<\/a> <a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0901333_rewind.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-954\" src=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0901333_rewind-225x300.jpg\" alt=\"IMG_20151211_0901333_rewind\" width=\"225\" height=\"300\" srcset=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0901333_rewind-225x300.jpg 225w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0901333_rewind-768x1024.jpg 768w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20151211_0901333_rewind.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><a href=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20160116_1251520_rewind.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1007\" src=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20160116_1251520_rewind-225x300.jpg\" alt=\"IMG_20160116_1251520_rewind\" width=\"225\" height=\"300\" srcset=\"https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20160116_1251520_rewind-225x300.jpg 225w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20160116_1251520_rewind-768x1024.jpg 768w, https:\/\/ruku.kazia.com\/wp-content\/uploads\/2015\/12\/IMG_20160116_1251520_rewind.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trying to make lentils or beans pretty is not very easy. These foods aren&#8217;t very photogenic so you&#8217;ll have to take my word on this one, and trust me that it really is delicious! My family originates from the coastal region of southern India, so a lot of our food is made from seafood and &hellip; <a href=\"https:\/\/ruku.kazia.com\/?p=947\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Black eyed peas in coconut curry<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22],"tags":[198,199,143],"_links":{"self":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/947"}],"collection":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=947"}],"version-history":[{"count":8,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/947\/revisions"}],"predecessor-version":[{"id":1012,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/posts\/947\/revisions\/1012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=\/wp\/v2\/media\/1009"}],"wp:attachment":[{"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ruku.kazia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}